Maca is a nutrition-packed root vegetable, also known as Peruvian ginseng, that grows in the mountain plateaus of the Peruvian Andes. It is rich in amino acids, phytonutrients, vitamins, and minerals, and has been used as a traditional source of both food and medicine by indigenous people since the time of the Incas.

The Maca plant is grown at the extreme altitude of 3500 4500 meters (12,000 15,000 ft) in the Andes Mountains of Peru, where only alpine grasses and bitter potatoes can survive. Rich in vitamins and nutrients, the Maca root has been used for at least 2000 years by the indigenous peoples of the region for energy, stamina, and fertility. Inca warri[Read More]

Maca root has been used in indigenous Andean societies as a source of nourishment and healing for thousands of years. This bag contains 100% pure raw maca powder that is certified organic, kosher, vegan and raw. Studies have identified four alkaloids present in maca known to nourish the endocrine system. Maca root has been used as a stress-fighti[Read More]

Guaranteed to be rich in bio-active Maca alkaloids. A potent whole root powder, suitable for smoothies, malts, cakes, extracts, juices, chai tea, or baked goods... Or just add to water. Enzyme-rich and fresh. Great when mixed with soy or rice milk or blended into a banana shake. Can also be added to soups or shaken on ice-cream or yogurt